Our gourmet feast is accompanied by complimentary drinks, fine wine, networking and entertainment.

COCKTAIL RECEPTION

A Curated Selection of Canapés

Featuring Whalesbone Oyster Boat & Live Grill Station

PLATED DINNER

Dinner Rolls & Creamery Butter

FIRST COURSE

Grilled Radicchio & Romaine Salad VG GF

Clementine Segments, Candied Almonds, Fresh Mint, Tahini & Medjool Date Dressing

SECOND COURSE

Double Lamb Chop GF

Lemon Garlic Orzo, Confit Tomatoes, Pistachio Pesto Drizzle

MAIN COURSE

Land & Ocean Duo GF

Garlic Braised Bone in Short Rib, Grilled Shrimp, Smoked Gouda Tartiflette, Whiskey Demi-Glace

FOURTH COURSE

Delightful Twist on Ekmek

Ouzo Syrup Drizzled Kataifi, Blueberry & Blackberry Salad, Lemon Custard, Burnt Meringue, Chopped Pistachios

Questions about the menu?