Our gourmet feast is accompanied by complimentary drinks, fine wine, networking and entertainment.
Braised Lamb Shank
Braised lamb shank brushed with a homemade apple butter Thai sauce, topped with green onions and caramelized carrots chiffonade.
Vegetarian: Substitute braised lamb shank with tricolor pepper and zucchini terrine
Octopus & Scallop Amuse-Bouche
A smoked octopus amuse-bouche alongside a poached pear with citrus avocado puree, accompanied by a cold scallop, topped with caviar and a sweet balsamic reduction.
Steak & Shrimp
AAA filet mignon wellington stuffed with fresh herbs, braised spinach and blue cheese, wrapped in puff pastry and topped with sauteed fresh chanterelle mushrooms in a classic au jus. Served alongside two jumbo split langoustine tails brushed with a togorashi butter sauce, accompanied by a sarladraise potato baked in duck fat, oven roasted carrots and brussel sprouts.
Vegetarian: Substitute AAA filet mignon with marinated twice tofu steaks
Crunchy milk chocolate tart topped with a light dusting of shaved sea salt accompanied by a fresh lemon entremet.
Questions about the menu?