Our gourmet feast is accompanied by complimentary drinks, fine wine, networking and entertainment.
2026 Gold Plate Dinner Menu
Hors D’oeuvres
Chilled:
Grilled Octopus Skewer, Confit Fingerling Potato, Fried Capers
Ouzo Glazed Shrimp, Cucumber Ribbon
Tirokafteri, Phyllo Cup, Smoked Chili Oil
Garlic Crostini, Whipped Feta, Roasted Red Pepper, Kalamata Olive Dust
Warm:
Lamb Kofta Meatball Skewers, Fresh Herb Labneh, Sumac Dusted Pita Crisp
Mini Chicken Souvlaki, Charred Pearl Onions, Smoked Tzatziki
Spanakopita Triangles, Dill Oil
Thyme & Honey Glazed Halloumi, Pickled Apple, Crushed Pistachios
STATIONS FEATURE Sushi & Oysters
PLATED DINNER
Bread Rolls
Greek Salad
Fresh, and Confit Cherry Tomatoes, Compressed Cucumbers, Pickled Shallots, Feta Mousse, Kalamata Olive Powder, Oregano Vinaigrette
Whole Roasted Prime Rib of Beef
served with
Lemon Oregano Sauteed 8/12 Shrimp (3 pcs per person), Fondant Style Potatoes, Grilled Broccolini with Shaved Kefalotyri, Baby Carrots, Peppercorn Demi Glaze
Dessert Platters
Mini Pastry Collection
(A curated selection of authentic Greek and world-inspired pastries.)
Questions about the menu?